Goldstone Hall Country House Hotel make new staff appointments for 2025
Multi Award winning Goldstone Hall Hotel & Garden has announced two key appointments for the year ahead.
Maggie Naylor has joined as Head Chef, bringing her culinary expertise to the renowned kitchen, while Nicky Shore steps into the role of Office Manager, ensuring seamless operations at this celebrated destination.
Maggie Naylor joins Goldstone Hall Country House Hotel with an impressive wealth of experience garnered from prestigious kitchens, including Langham’s Brasserie in London, La Tante Claire under the esteemed Pierre Koffman, and Orso, a trailblazer in modern Italian cuisine.
Her international background spans Australia, North America, Mallorca, and Portugal, enriching her culinary perspective. At Goldstone, Maggie is dedicated to creating exquisite seasonal menus that highlight the home-grown produce from the hotel’s one-acre kitchen garden, catering not only to the bustling restaurant but also to special events and weddings.
With over 25 years of hospitality experience, Nicky Shore plays a key role in ensuring the smooth day-to-day operations at Goldstone Hall Hotel & Gardens. A graduate of Shrewsbury College, Nicky honed her skills at renowned venues like Hawkstone Hall, Hill Valley and Albrighton Hall, focusing on hotel coordination and sales support.
While raising her family, she worked at The Hideout in Market Drayton, deepening her passion for exceptional service and community engagement. Nicky is also known for her involvement in local fundraising events, reflecting her dedication to the local community. At Goldstone Hall, Nicky combines her wealth of experience with a commitment to delivering exceptional customer service for every guest.
Commenting on the appointments, owner of Goldstone, John Cushing, said:
“We are thrilled to welcome Maggie and Nicky to the team at Goldstone Hall Hotel & Gardens. Maggie’s exceptional culinary expertise and passion for fresh, home-grown produce will elevate our dining experiences, while Nicky’s extensive hospitality background and community-focused approach ensure the smooth running of our operations. Together, they bring an incredible depth of talent and dedication that perfectly aligns with our ethos.”
Speaking on her new appointment, Maggie Naylor said: "I’m delighted to join Goldstone Hall Hotel & Gardens, a place where fresh, seasonal, and home-grown ingredients truly shine. The incredible one-acre kitchen garden offers endless inspiration, and I’m excited to craft menus that celebrate its abundance. It’s a privilege to work in such a unique setting and alongside such a dedicated team."
Speaking on her new appointment, Nicky Shore said: "I’m thrilled to be part of the team at Goldstone Hall Hotel & Gardens. With its beautiful setting and reputation for excellence, it’s an exciting opportunity to combine my passion for hospitality and my commitment to creating memorable experiences for our guests. I’m looking forward to contributing to the continued success of such a special place."
